At Davora Tea, every cup tells a story—of heritage, innovation, and a passion for perfection. Since our inception in 2015, we’ve been on a mission to elevate the tea experience, blending tradition with innovation to meet the evolving tastes of tea lovers around the world.

Our state-of-the-art tea factories are strategically located in Fairyland, Iththagala, Ransegoda, Pasgoda, and Veddagala—regions known for producing some of Sri Lanka’s finest tea. These high-tech facilities adhere to strict ISO standards, ensuring that every leaf is processed with precision and care. The result? Authentic flavors and rich aromas that delight even the most discerning tea connoisseurs.

What sets us apart is our unwavering dedication to value-added blends. At the core of Davora Tea lies a commitment to crafting teas that cater to diverse palates. Through continuous research and development, and by listening to feedback from tea enthusiasts across the globe, we’ve refined our offerings to create blends that are both memorable and meaningful.

One of our most celebrated creations, the Marigold Petals and Orange Peel blend, has captivated tea lovers in Japan and Australia. Our unique infusions—featuring ginger, cinnamon, cloves, and lemon—have become favorites among those seeking depth, balance, and wellness in every sip. Closer to home, our premium loose teas, completely free of additives, have earned the admiration of local tea connoisseurs.

As a proud subsidiary of Davora Group, we continue to push boundaries while honoring the timeless art of tea-making. From garden to cup, every step is guided by our promise: to deliver an unforgettable tea experience that speaks to the soul.